Bon Jovi Is Working 5 Days a Week to Feed the Hungry at His Restaurant

In an interview with The Howard Stern Show on Wednesday, hall of fame rock singer Jon Bon Jovi revealed that his version of self-quarantine looks much different than the average celebrity hiding away in a gated mansion. During the interview, Bon Jovi revealed that he is still making trips five days a week to JBJ Soul Kitchen, in Red Bank, New Jersey, a community restaurant that he owns where diners pay a cash donation for meals.

While the restaurant is closed due to the State of Emergency as New Jersey tries to contain the spread of COVID-19, Bon Jovi shared that the kitchen is still open for take-out and in-need community—and he’s there washing dishes five days a week.

Subscribe to Men’s Health


SHOP NOW

“You’re feeding people who can’t afford to eat—it’s a beautiful thing—you’re telling me you leave the house and go and wash dishes there?” Stern asked.

“Five days a week,” Bon Jovi said. “The restaurant’s closed—but the in-need still need to eat, especially now. They don’t have a place like the local Y to go to the showers. They don’t have other restaurants giving them lunch and breakfast. Literally, I’m in the kitchen washing dishes and I have no interface with people outside.”

View this post on Instagram

If you can’t do what you do… do what you can!

A post shared by Soul Kitchen (@jbjsoulkitchen) on

Stern then asked if the singer was scared of catching COVID-19, given his level of exposure. “Sure, I’m scared to death,” he replied. “We’ve got the inside and outside clothes, the masks and the gloves, for what it’s worth I’ve probably got the cleanest hands in New Jersey because they’re always in the sink.”

As the segment concluded, Bon Jovi added a plug for his upcoming livestream benefit concert, Jersey for Jersey, on April 22 at 7 p.m., where he’ll appear remotely alongside stars such as Bruce Springsteen, Jon Stewart, Whoopi Goldberg, and more. Fans can stream the show on Apple Music and Apple TV.

Watch the segment here:

Source: Read Full Article