IF YOU are a fan of chicken, listen up.
We can all agree, biting into some soggy chicken skin is pretty grim.
Chicken wings or a roast chicken is instantly better if the skin is crispy and if you want to know how to get your chicken skin perfectly crispy, you’ve come to the right place.
A TikTok chef known as ‘themodernnonna’ has taken to TikTok to share her clever chicken cooking hack.
Her simple hack has quickly racked up views and left many people very impressed.
You won’t need any fancy ingredients for this hack, and don’t worry, you won’t need to faff around in the kitchen for ages either.
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This clever hack is really simple – it takes seconds and will ensure your skin is crispy, just how you like it.
According to this chef, “This is the juiciest, crispiest chicken you’ll ever have.
“It only takes two minutes to prep and there’s a secret ingredient.
“Add olive oil and seasonings to the chicken – measure everything with your heart.
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“The secret ingredient – plain yoghurt – it makes it so juicy.
“Let it sit for at least an hour, transfer it into a baking dish and add a splash of water.
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“Bake it for an hour!”
But if you’re starving and can’t wait for your chicken to sit for an hour, don’t worry.
The chef added: “You don’t even need to let it sit, technically you can bake it right away but for a juicer more tender meat you can definitely wait an hour.”
According to this chef, doing this will ensure that you never have gross, soggy skin again.
Instead, you will get the perfect crispy skin that we all want on our chicken.
Not only this, but the meat will stay juicy and delicious when baked in the oven.
The video has clearly impressed many as it has racked up a whopping 899.5k views.
It has 139.3k likes, 463 comments and 5,492 shares.
Many TikTok users were very impressed with the clever hack and took to the comments to express this.
One person said: “Wow.”
Another added: “Let’s go! Love your recipes!”
A third commented: “Thank u. I'll try it.”
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Another agreed: “Awesome. Gonna try this.”
Someone else stated: “THIS LOOKS SO GOOD IM SAVING THIS.”
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