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Dole is voluntarily recalling some of its curly leaf parsley after traces of potentially harmful bacteria was discovered during routine testing.
A "limited number of cases of conventional Curly Leaf Parsley" that had harvest dates of Aug. 18-19, 2021, were recalled over fears that the products may be contaminated with non-O157 Shiga-toxin producing E. coli, according to the recall notice posted on the U.S. Food and Drug Administration's (FDA) website.
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A sample collected in Michigan had tested positive for non-O157 Shiga-toxin producing E. coli, according to the recall notice.
"Dole Fresh Vegetables is coordinating closely with regulatory officials in connection with the recall," the company said in its notice.