A Sauvignon Blanc From Sonoma
After a small test release last year, La Crema is making a sauvignon blanc widely available just in time for summer.
By Florence Fabricant
It’s never too late to try something new. La Crema, a Sonoma County winery that is known for chardonnay and pinot noir, has introduced a sauvignon blanc. The winery, established in 1979, released the 2019 sauvignon blanc on a limited basis last summer; now the 2020 is widely available. It’s a lovely summer quaff. “The climate and soils of northern Sonoma County are ideal for producing world-class Bordeaux varietals, particularly sauvignon blanc,” said Craig McAllister, the head winemaker. Bordeaux is the operative term here. The wine, in a clear Bordeaux-style bottle, displays more subtle fruit, notably citrus and pineapple, integrated with good acidity, than the grassy herbaceousness typical of sauvignon blancs from other regions. What La Crema has done echoes Sonoma-Cutrer’s introduction in 2015 of its first sauvignon blanc.
La Crema Sauvignon Blanc, $25, lacrema.com.
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