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<\/p>\nWith only a couple of weeks to go until the big day itself, there\u2019s can be lots to think about – especially if you\u2019re hosting guests.<\/p>\n
But whether it\u2019s having all the family over on Christmas Day, or for a festive soiree, there\u2019s always ways to help make it extra special. <\/p>\n
If you\u2019re into your spirits, then why not try making some Christmassy cocktails?<\/p>\n
Gin is one of the most versatile tipples, and often makes an appearance over the festive season; a classic gin and tonic is one of the most universally loved aperitifs.<\/p>\n
However, if you\u2019re a bit bored of the standard G&T, we\u2019ve got a couple of recipes perfect for sprucing up the beloved tipple this year.<\/p>\n
Using Tanqueray No. Ten as a base, you can\u2019t go wrong with the below, which need just a few ingredients to deliver a stunning beverage. <\/p>\n
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The French 75 is one of the classiest drinks around; it\u2019s even served in a champagne flute.<\/p>\n
The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris – later Harry's New York Bar – by barman Harry MacElhone.<\/p>\n
You can also mix and match depending on what you\u2019ve already got in your bar cart, meaning if you haven\u2019t got any champagne in, Prosecco or Cava work just as well.<\/p>\n
Here\u2019s how you can make one in no time by following just a few simple steps:<\/p>\n
Ingredients list:<\/b><\/p>\n
25ml No. Ten<\/p>\n
1 x Lemon (Juice & peel will be needed)<\/p>\n
15ml (2:\u201d1) Sugar syrup<\/p>\n
Champagne<\/p>\n
Method:<\/b><\/p>\n
Step 1: In a shaker, add No. Ten, 15ml lemon juice and 15ml sugar syrup. Fill shaker with ice and give it a quick shake<\/p>\n
Step 2: Strain into Champagne flute<\/p>\n
Step 3: Top up with Champagne<\/p>\n
Step 4: Garnish with a lemon twist<\/p>\n
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The Tiny TEN, devised by the experts at Tanqueray is colourful, refreshing and the perfect drink to start off celebrations this Christmas. <\/p>\n
It offers a delicious twist on the classic gin fizz – what\u2019s not to love? Here\u2019s how to make it:<\/p>\n
Ingredients:<\/b><\/p>\n
15ml Grapefruit Syrup<\/p>\n
35ml Tanqueray No. TEN<\/p>\n
1 x Fresh Grapefruit (Juice & peel will be needed)<\/p>\n
Top with 50ml Sparkling Wine (Cava or Prosecco)<\/p>\n
Method:<\/b><\/p>\n
Step 1: 15ml of grapefruit syrup<\/p>\n
Step 2: Add 35ml of No. TEN and 10ml of grapefruit juice, freshly squeezed from a wedge, ice and stir.<\/p>\n
Step 3: Strain in a Coupette glass and top with 50ml of cold sparkling wine of your preference.<\/p>\n
Step 4: Garnish with a grapefruit coin-shaped peel<\/p>\n